The first time I ever had cheese omelette was during my honeymoon in Malaysia. It tasted like heaven and I have been wanting to try it since then. But unfortunately the taste was not the same.
This omelette is like any other normal egg omelette with only cheese as an addition in it.
Ingredients:
Egg- 2
Onion - 1 (finely chopped)
Cheese- 1 slice
Green Chilly- 2
Salt to taste
Pepper Powder to sprinkle
Procedure:
1. In a bowl beat the egg, add finely chopped onion, green chilly and salt to taste.
2. In the same bowl make the cheese into small pieces and mix. (let the pieces float it will melt eventually)
3. Spread the mixture in pan and once it turns brown in color turn it over and cook on the other side.
4. Sprinkle pepper powder to make it more spicy.
