Soaked Kabuli Chana- 1 cup
Cumin Powder- 1/2 tsp
Coriander Powder-1/ 2 tsp
Red Chili Powder- 1/2 tsp
Coriander Leaves- A bunch
Oil for deep frying
Salt to taste
1. Grind all the ingredients together (except oil) in a mixer*
2. Make small sized balls and deep fry in oil.
1. Grind the chana first and make sure not to make a paste of it. Grind smaller quantities to get a but coarse paste
2. Onion's can be chopped finely with a knife and mixed.