Egg Roast

This is the simplest egg curry to prepare.

Ingredients:

Eggs- 4

Turmeric powder- 1/4 tsp

Chilli Powder- 1/2 tsp

Oil- 1 tbsp

Curry Leaves- 1 

Onion- 1

Ginger Garlic Paste- 1 tsp

Salt to Taste

Pepper Powder- 1/2 tsp

Coriander Powder- 1/4 tsp

Procedure:

1. Heat 1 tbsp oil and sear the eggs in turmeric and chilli powder and slice them in half.

2. To the remaining oil add curry leaves, onions, ginger garlic paste, salt, chilli powder, pepper powder, coriander powder, turmeric powder and toss well.

3. Add the seared egg and garnish with coriander leaves.

P.S: While searing the egg lower the flame and keep tossing well in oil so that it is roasted well on all the sides

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Banana (Raw) Peel Pallya

This is another recipe that I learnt from my MIL. My mother in law had made a batch of banana chips. From that we used the banana peel. First we have to remove the most outer layer of the banana Peel and we can store them in refrigerator for 1 week.

Ingredients:

Banana Peel of 7-8 Banana's

Oil- 2 tsp

Chilli Powder- 1tsp

Mustard Seeds- 1tsp

Salt to taste

Water (if needed)

Procedure:

1. Cut the banana peel as shown (vertically) and put it in water for a while so that it becomes fresh.

2. In a non-stick pan add oil and mustard seeds and wait till it crackles.

3. Squeeze the water out of banana peel and add it in the pan.

4. Add salt and chilli powder and fry till it is fried. (if you don't want it to be crisp you can add water and cook)

Spicy Potato and Drumstick Pallya

I loved this pallya. Spicy and Tangy. As I am preparing this for the first time I used small quanity.

Ingredients:

Drumstick- 3

Potato-1

Onion-1

Tomato-1

Cumin Powder-1/4 tsp

Coriander Powder-1/4 tsp

Turmeric Powder-1/4 tsp

Chilli Powder-1/2 tsp

Olive oil- 1 tsp

Asafoetida- a pinch

Water

Procedure:

1. Chop the potatoes and drumstick with little water, oil (1/2 tsp) and salt.

2. In a pan take 1/2 tsp of oil, add a pinch of asafoetida, chopped onions and fry till they turn slightly pink.

3. Add chopped tomatoes followed by all the powders (Cumin, Coriander, Turmeric and Chilli) along with 1/4 glass of water

4. Add the boiled potatoes and drumstick along with salt(if needed as its already added in step 1)

5. Garnish with coriander leaves.