Yugadi marks the beginning of New Year for Konkani's. And this year I had made the following items. I shall add the recipe of each item one by one. We GSB's follow the Lunar Calender. This year it fell on 21st March, 2015.
|Kale Phodi/ Raw Banana Fritters|
|Paapad (Not our traditional one)|
|Cucumber and Moong Dal Kismuri|
|Mango and Grapes Sasam|
|Long Beans Stir Fry|
|Karathe Phodi/ Bitter Gourd Fritters|