Mangoes are something which I look forward to in summer. This recipe is usually eaten as a side dish in konkani cuisine.
Amba Sasam (Mango with seasoning)
Ingredients:
Mango-1
Coconut milk-1 cup
Ingredients:
Mango-1
Coconut milk-1 cup
Mustard-1tsp
Red chillies-3
Sugar-1Tbsp
Salt to taste
Procedure:
1.Cut the mango into small cubes and add sugar and salt.
2. In a seasoning pan add mustard and chillies and roast slightly.
3.Grind the roasted mustard and chillies.
4.Mix the coconut milk and the mangoes and mix the seasoning.
Red chillies-3
Sugar-1Tbsp
Salt to taste
Procedure:
1.Cut the mango into small cubes and add sugar and salt.
2. In a seasoning pan add mustard and chillies and roast slightly.
3.Grind the roasted mustard and chillies.
4.Mix the coconut milk and the mangoes and mix the seasoning.
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