Avnas (Pineapple) Sasam

This is another of my favourite konkani delicacy. I had tried this with mango but the procedure was a bit different.

Ingredients:

Pineapple- 1 cup

Coconut (scraped)- 3/4 cup

Red chilies - 4-5

Mustard seeds- 1 tsp

Jaggery- 1 tbsp

Salt to Taste

Procedure:

1. Grind coconut, red chillies with a little water.

2. When slightly grind-ed add mustard and grind again.

3. Mix the pineapple and jaggery in a bowl with a pinch of salt.

4. Mix the grind-ed masala with the pineapple slices.