This is the easiest paneer dish I have ever made. Methi being very healthy I thought this was something I had to prepare.
Ingredients:
Paneer Cubes-1 cup
Methi Leaves- A bunch
Red Chilly Powder-1/2 tsp
Turmeric Powder-1/4 tsp
Cumin Powder- 1/2 tsp
Cumin Seeds- 1 tsp
Asafoetida- a pinch
Garam Masala- 1/2 tsp
Salt to taste
Procedure:
1. In 1 tbsp of water mix Chilly Powder, Turmeric Powder, Cumin Powder and Coriander Powder.
2. In a pan heat oil add cumin seeds and once it turns slightly brown add asafoetida.
3. Add the diluted spice powder mixture (from 1) followed by chopped methi leaves (wash the leaves and chop them).
4. Add the Cottage Cheese followed by salt mix well.
1: Vegetable Bhakarwadi
ReplyDelete. flour (maida) 1 cup
• Semolina (rawa/suji) 1 tablespoon
• Salt to taste
• Oil + deep fryingIngredients
• Refined 2 tablespoon
• French beans,roughly chopped 100 gram
• Green peas 100 gram
• Potatoes,boiled and mashed 3
• Black pepper powder 1/4 teaspoon
• Garam masala 1 teaspoon
• Ginger-green chilli paste 2 teaspoon
• Fresh coriander leaves 2 tablespoon
• Coconut,scraped 5 teaspoon
Method
Knead the refined flour with semolina, salt, two tablespoons oil and sufficient water to a semi-soft dough. Cover with a damp cloth and set aside. Blanch the French beans and green peas separately till soft. Drain thoroughly and mash. Mash together the French beans, green peas, potatoes, salt, black pepper powder, garam masala powder, ginger-green chilli paste, coriander leaves and coconut. Divide the dough into four equal portions and roll out into thin chapattis. Spread the vegetable mixture evenly on all four chapattis. Roll them tightly into cylinders and cut the cylinders into half inch slices. Heat sufficient oil in a kadai and deep fry the bhakarwadis, on medium heat, till golden and crisp. Drain on absorbent paper and serve.
will surely try this out
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