Chicken Curry (The simplest)

This is one of the most simplest and easiest chicken curry to cook. It goes well with dosa, idli, shevai. This curry can also be used to make kothu parota.

Ingredients :

Chicken : 1/2 kg

Onion : 1

Tomato : 1

Ginger Garlic Paste : 1 tbsp

Green Chilli : 1 

Curry leaves : a sprig

Coriander Powder : 1 tsp

Chilli Powder : 1 tsp

Turmeric Powder : a pinch

Chicken Masala : 2 tsp

Oil : 1 tbsp

Salt according to taste

Coriander leaves : 1/4 cup

Procedure :

1. In a pressure cooker add oil, followed by green chillies, curry leaves and once the aroma of curry leaves hit your nose add chopped onion.

2. Fry the onions till they turn slightly pink, add ginger garlic paste and saute for 1 min.

3. Add chopped tomatoes and cook till they turn mushy.

4. Add all spice powders coriander powder, chilli powder, turmeric powder, chicken masala followed by chicken and salt.

5. Saute for 2 minutes add water.

6. Put on the pressure cooker lid and cook for 3 to 4 whistles. 

7. Once the pressure comes down garnish with chopped coriander leaves.