Vatani ani Batata Ambat (Green Peas and Potato Curry)

This dish can't be prepared with dried Green peas and but with fresh green peas. This goes really well with dosa, idli and rice.

Ingredients:

Green peas- 1 cup

Potatoes chopped- 1 cup

Onion chopped - 1cup

Coconut (scraped) - 1 cup

Red Chili- 5-6

Tamarind- a cheery sized ball

Salt to Taste

Procedure:

1. Boil the diced potatoes, green peas and 1/2 cup of onion in water.

2. In a blender grind the coconut, red chili and tamarind with water.

3. Mix coconut paste with the boiled vegetables.

4. In a seasoning pan heat 2 tbsp oil and add the rest of the onion and fry till it turns brown.

5. Add the seasoning to the mixture of coconut paste and vegetables.