Ivy Gourd Stir Fry

Ivy Gourd stir fry is normally by cutting it vertically. In this case I have made a slight alteration and cut them into small rounds.

Ingredients:

Ivy Gourd- 1/2 kg

Oil- 2 tsp

Mustard seeds- 1/2 tsp

Sambar Powder- 1/2 tsp

Procedure:

1. Wash the Ivy Gourds and cut the Ivy Gourd in small rounds.

2. Apply salt according to taste and keep aside.

3. In a non-stick pan add oil followed by mustard seeds, and once they start spluttering add the Ivy Gourd pieces.

3. Add sprinkle the Sambar Powder and cook well.