This is one of the most simplest chicken curry ever. It is also the most tastiest appetizer. It can be served as a starter too.
Ingredients :
Chicken (with Bones): 1/2 kg
Oil : 3 tbsp
Green pepper : 1/2 cup chopped into bits
Coarse black pepper powder : 2 tbsp
Salt according to taste
Curry leaves (Five ingredients are done but this enhances the taste)
Chicken (with Bones): 1/2 kg
Oil : 3 tbsp
Green pepper : 1/2 cup chopped into bits
Coarse black pepper powder : 2 tbsp
Salt according to taste
Curry leaves (Five ingredients are done but this enhances the taste)
Procedure:
1. Wash the chicken properly.
2. In a deep bottomed pan add oil followed by curry leaves and green pepper and fry till the capsicum is cooked.
3. Add the chicken and cook on simmer for 10 min.
4. The chicken releases all the fat; discard the fat and cook again for 20 min.
5. Add coarse pepper powder and salt.
6. Serve as an appetizer or starter. I like this combination with jeera rice too.
1. Wash the chicken properly.
2. In a deep bottomed pan add oil followed by curry leaves and green pepper and fry till the capsicum is cooked.
3. Add the chicken and cook on simmer for 10 min.
4. The chicken releases all the fat; discard the fat and cook again for 20 min.
5. Add coarse pepper powder and salt.
6. Serve as an appetizer or starter. I like this combination with jeera rice too.
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