I love neer dosa. This variation in neer dosa brings a freshness to it. Just add some cucumber slice while grinding the batter.
Ingredients :
Sona Masuri Rice : 1 Cup
Shredded Coconut : 1/3 cup
Cucumber : 1 small cucumber
Salt according to Taste
Procedure:
1. Grind all the ingredients together. (Water content is more in this dosa, the consistency should be watery)
2. On a tawa spread the batter (This is unlike the other batter you cannot spread it).
3. Rotate the tawa and spread the batter evenly.
4. Unlike other dosa's you need not flip and cook on both sides.
5. Serve with ghee/ Jaggery syrup/ Honey.
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