A Idli which is totally riceless. Everybody would like a healthier option. Especially if you like soft idli's you should go for this version.
Ingredients:
Urad Dal : 1 cup
Moond Dal : 1 cup
Salt according to Taste
Procedure:
1. Soak Urad dal and Moong dal together for 4 to hours.
2. Grind it into a smooth paste and ferment it for 8 to 9 hours.
3. Add salt and Pour the batter in Idli moulds and steam for 20 min.
4. Serve with a chutney of your choice.
Ingredients:
Urad Dal : 1 cup
Moond Dal : 1 cup
Salt according to Taste
Procedure:
1. Soak Urad dal and Moong dal together for 4 to hours.
2. Grind it into a smooth paste and ferment it for 8 to 9 hours.
3. Add salt and Pour the batter in Idli moulds and steam for 20 min.
4. Serve with a chutney of your choice.
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