Salmon in Coconut Milk Gravy

I loved the unique taste of this fish curry. The flavor of coconut milk just played with my palates for a long time. 

Ingredients:

Onion : 1/2 (Finely Chopped)

Tomato : 1

Oil : 1 tbsp

Mustard Seeds : 1 tsp

Curry Leaves : 5-6

Green Chilli : 2 -3

Marinate fish with :

Coconut Milk : 1/2 cup

Chilli Powder : 2 tsp

Lemon Juice : 1 tsp

Ginger Garlic Paste : 1 tsp

Salt

1. Marinate the fish with ingredients under marinate.

2. In a pan heat oil and temper with mustard seeds, curry leaves and green chilli.

3. Add chopped onions and fry till they turn brown. Now add chopped tomatoes and cook till mushy.

4. Add the marinated fish and cook till it comes to a boil

P.S : The quantity of all the items can be varied. And each time it would be innovative.