I mother in law makes this dosa but with little amount of rice in it. This is another riceless dosa.
Ingredients:
Urad Dal : 1 cup
Red Quinoa : 2 cups
Fenugreek Seeds : 1/2 tsp
Salt according to Taste
Oil : to sprinkle on the dosa
Procedure:
1. Soak the Urad dal along with fenugreek seeds and Raagi separately for 5-6 hours.
2. Grind them into a smooth paste using a mixer grinder and ferment for 4 to 5 hours. (Add salt before or after fermentation).
3. Using a ladle spread the batter on a tawa and pour 1/2 tsp oil on top of it.
4. When one side is cooked; flip and cook on the other side.
5. Serve with Sambhar/ Chutney.
Ingredients:
Urad Dal : 1 cup
Red Quinoa : 2 cups
Fenugreek Seeds : 1/2 tsp
Salt according to Taste
Oil : to sprinkle on the dosa
Procedure:
1. Soak the Urad dal along with fenugreek seeds and Raagi separately for 5-6 hours.
2. Grind them into a smooth paste using a mixer grinder and ferment for 4 to 5 hours. (Add salt before or after fermentation).
3. Using a ladle spread the batter on a tawa and pour 1/2 tsp oil on top of it.
4. When one side is cooked; flip and cook on the other side.
5. Serve with Sambhar/ Chutney.
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