One of the simple dessert I have ever made. Can be made in less than 15 minutes. I am in love with this blog Veg Recipes of India. Some very good recipes are given in this site. The recipes are very simple and the photographs are given step by step for each recipes. Such clean photography taken in natural sunlight.
Ingredients :
Shredded Coconut : 1.5 cups
Condensed Milk : 3/4 cup
Ghee : 1 tsp
Cardamom : 2-3
Saffron Strands : a pinch (Optional)
Milk : 1/2 cup (Warm milk)
Procedure :
1. In a pan heat ghee and slightly roast the shredded coconut. Only so much that the fragrance of the coconut emanates but not so much that it turns brown.
2. Crush the cardamom pods and add the saffron strands in the warm milk.
3. Now add the condensed milk to the coconut flakes and mix well.
4. Now add the cardamom pods and the saffron soaked warm milk.
5. Now cook till the milk evaporates and you can roll into small balls.
6. Roll the balls into the plate of coconut flakes.
Ingredients :
Shredded Coconut : 1.5 cups
Condensed Milk : 3/4 cup
Ghee : 1 tsp
Cardamom : 2-3
Saffron Strands : a pinch (Optional)
Milk : 1/2 cup (Warm milk)
Procedure :
1. In a pan heat ghee and slightly roast the shredded coconut. Only so much that the fragrance of the coconut emanates but not so much that it turns brown.
2. Crush the cardamom pods and add the saffron strands in the warm milk.
3. Now add the condensed milk to the coconut flakes and mix well.
4. Now add the cardamom pods and the saffron soaked warm milk.
5. Now cook till the milk evaporates and you can roll into small balls.
6. Roll the balls into the plate of coconut flakes.
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