First of all let me apologise for the bad picture. I wanted to take a better picture. But we gobbled it as soon as it was ready. We also had our friends come over so I had to give them a piece of Barfi. It is one of the simplest recipe.
Ingredients :
Figs : 8 to 9
Khoa : 1/2 cup
Slivered Almonds : To garnish
Ghee : 1tsp
Procedure :
1. Soak the figs for 7 to 8 hours till the figs swell up.
2. Heat 1 tsp oil in a pan. Keep the khoa outside at room temperature.
3. Grate the khoa and add the 1/2 cup grated khoa to the melted ghee.
4. Puree the soaked figs in a mixer and add them to the softening khoa.
5. Cook till the ghee leaves the side of the pan.
6. Spread it on a greased plate and garnish with slivered almonds; cut them into tiny pieces.
Ingredients :
Figs : 8 to 9
Khoa : 1/2 cup
Slivered Almonds : To garnish
Ghee : 1tsp
Procedure :
1. Soak the figs for 7 to 8 hours till the figs swell up.
2. Heat 1 tsp oil in a pan. Keep the khoa outside at room temperature.
3. Grate the khoa and add the 1/2 cup grated khoa to the melted ghee.
4. Puree the soaked figs in a mixer and add them to the softening khoa.
5. Cook till the ghee leaves the side of the pan.
6. Spread it on a greased plate and garnish with slivered almonds; cut them into tiny pieces.
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