Kabuli Chana Vadas (Chick pea Vadas)

Ingredients:

Soaked Kabuli Chana- 1 cup

Onion- 1

Cumin Powder- 1/2 tsp

Coriander Powder-1/ 2 tsp

Red Chili Powder- 1/2 tsp

Coriander Leaves- A bunch

Oil for deep frying

Salt to taste

Procedure: 

1. Grind all the ingredients together (except oil) in a mixer*

2. Make small sized balls and deep fry in oil.

Notes:

1. Grind the chana first and make sure not to make a paste of it. Grind smaller quantities to get a but coarse paste

2. Onion's can be chopped finely with a knife and mixed.