Sweet Coconut Milk
This is best served with Shevai (a konkani delicacy). Shevai is somewhat similar to Idiappam (a kerala delicacy). But the method is entirely different.
Ingredients:
Coconut-1
Jaggery- 1 cup
Cardamom- 2-3
Procedure:
1. Scrap the coconut and extract its milk.
2. Add the jaggery after thinly slicing it and stir it well so that it dissolves in coconut milk.
3. Powder the cardamom using pestle and mortar and add it.
This liquid is poured over Shevai and mixed and then eaten.
This is best served with Shevai (a konkani delicacy). Shevai is somewhat similar to Idiappam (a kerala delicacy). But the method is entirely different.
Ingredients:
Coconut-1
Jaggery- 1 cup
Cardamom- 2-3
Procedure:
1. Scrap the coconut and extract its milk.
2. Add the jaggery after thinly slicing it and stir it well so that it dissolves in coconut milk.
3. Powder the cardamom using pestle and mortar and add it.
This liquid is poured over Shevai and mixed and then eaten.
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