Salmon Kebabs

This is one fish here that I find all around the year in American stores. My experience of buying fish from Indian markets have not been so good here. Every time I have bought fish from Indian markets I have either found a bad smell emanating from them or white goeey stuff come out when I cook them. So I stick to buying fresh Salmon.

Ingredients :
Salmon Meat (After cleaning) : 3/4 cup
Green Chili's : 2
Egg : 1
Onion : 1
Cumin Powder : 1/4 tsp
Coriander Powder : 1/2 tsp
Red Chilli Powder : 1/2 tsp
Black Pepper Powder : 1/4 tsp
Amchur Powder : 1/4 cup
Garam Masala : a pinch
Cilantro : 1 tsp chopped
Salt : according to taste
Oil : To shallow fry

Procedure :
1. Mix all the ingredients in a bowl except oil
2. Make them into small gooseberry sized balls.
3. Flatten them and shallow fry on a tawa.

P.S : I used fresh salmon. Cleaned it up and mashed them with a fork. You can substitute with a canned one.
I have spelled it wrongly in the image.

Chicken Cutlet

I loved this recipe. I have made this for potluck and even when I called people for dinner. But I have always deep fried them. Today I shallow fried them and the result was really good. I had them with chicken fried rice. The combination was heavenly.

Ingredients :
Ground Chicken : 250 gms
Potato : 1
Pepper Powder : 1 tbsp
Chicken Masala : 2 tsp
Salt according to taste
Green Chilli : 3 -4
Curry Leaves : 5-6
Ginger Garlic Paste : 1 tbsp
Oil : 1 tbsp + 2 tbsp for shallow fry/ for deep frying
Egg White : for Coating
Bread Crumbs : for coating

Procedure:
1. In a pan heat oil; add ginger garlic paste and fry for half a minute.
2. Now add chopped green chilli and curry leaves.
3. Add ground chicken and cook till the meat turns white; add pepper powder, chicken masala and salt mix well.
4. Once it cools down add mashed potato.
5. Roll them into small rounds; coat with egg white and bread crumbs.
6. Shallow or deep fry them.