Kuvale Sasam (Ashgourd Curry)

Ingredients:

Ash Gourd- 1/2 Kg cut in cubes)

Coconut Scraped- 1 cup

Red Chilies- 10

Tamarind- Cherry Sized 

Mustard seeds- 1 tsp for grinding and 1 for seasoning

Curry Leaves- 10 -12

Salt to Taste

Procedure:

1. Grind coconut, Red Chilies and tamarind with a little water.

2. Add 1 tsp of mustard seeds and grind to make a paste.

3. In a deep vessel add water and cook the ash gourd pieces.

4. Once they turn slightly soft add the Masala which was grind-ed followed by salt and boil.

5. Once boiled season it with mustard seeds and curry leaves.