Bhindi Aloo Stir Fry

This is the dry curry. There is a gravy version too but that's for some other time.

Ingredients:

Lady's finger-1 cup

Potatoes-1 cup

Turmeric Powder-1/2 Tsp

Chilly Powder-1tsp

Coriander Powder-1/2 tsp

Garam Masala-1/2 tsp

Pepper Powder

Cumin Seeds

Amchur Powder-1/2 tsp

Oil

Salt to taste

Procedure:

1.Slit the lady's finger horizontally and cut it into 1 inch piece.

2.Marinate the pieces with turmeric powder, Chilly powder, coriander powder, garam masala, Gram flour and salt.

3.Fry the lady's finger pieces after marinating for half an hour.

4.Similarly marinate the potato pieces with chilly powder, pepper powder and salt.

5.Fry the potato pieces.

6.In a pan take 1 tsp oil and add 1 tsp cumin seeds.

7.Once the seeds start spluttering add the lady's finger and potato wedges.

8.Sprinkle the amchur powder on them.