I am a bit late in discovering or experimenting with popsicles. Phoenix is finally cooling down.
Ingredients:
Lemonade
Strawberry pieces
( Depends on the popsicle mould ' s and the quantity you want to prepare)
Procedure:
1. Insert the strawberry pieces inside the mould.
2. Fill the rest of the space with lemonade.
3. Refrigerate the mould in the freezer for 5 to 6 hours.
Notes: If the strawberries are sour you can coat them with sugar.
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