Dosa... The very name brings water in my mouth. Being from south India dosa was a daily affair for us. And it still is. But the variations in dosa is the only difference. This dosa is not made of rice. Dosa is crispy and soft.
Ingredients:
Urad dal : 1 cup
Rava/ sooji : 1 cup
Water to add bring into dosa consistency
Green Chilli : 5 to 6
Ginger : 1 inch
Salt according to taste
Procedure :
1. Soak urad dal in water for 5 to 6 hours.
2. Grind it to a smooth paste and add salt and ferment it overnight.
3. Add the rava/ sooji and water and mix well and bring it to dosa consistency.
4. Add grated ginger and green chilli.
5. With a ladle spread on the tawa and add 1 drop of oil and roast well.
6. Once it is well roasted (it will turn brown) flip and cook and the other side as well.
7. Serve with coconut chutney.
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