Ingredients:
Almonds. : 1 cup
Sugar : 1/4 cup
Water : 2 tbsp
Honey : 2 tbsp
Oil : 2 tsp
Cinnamon Powder: 1/8 tsp ( optional )
Nutmeg Powder : 1/8 tsp ( optional )
Procedure:
1.Preheat oven to 350 faranheit and toast the almonds for 10-13 minutes.
2. In a pan heat add all the other ingredients and bring it to a boil.
3. Now add the toasted almonds in the boiling syrup; and cook till the syrup evaporates and the almonds are coated with the syrup.
4. Spread it on a baking sheet and allow it to cool.
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