One of the healthy dosa recipes.
Ingredients :
Urad Dal : 3/4 cup
Brown Rice : 2 cups
Salt according to Taste
Oil : to roast the dosa
Procedure:
1. Soak the rice and urad dal separately for 5 to 6 hours.
2. Now grind it into a smooth paste in the mixer.
3. Ferment it for 8 to 9 hours and add salt.
4. Spread the batter on the tawa in a circular manner.
5. Let it cook on one side; add oil.
6. Flip and cook on the other side too.
7. Serve hot with chutney.
Ingredients :
Urad Dal : 3/4 cup
Brown Rice : 2 cups
Salt according to Taste
Oil : to roast the dosa
Procedure:
1. Soak the rice and urad dal separately for 5 to 6 hours.
2. Now grind it into a smooth paste in the mixer.
3. Ferment it for 8 to 9 hours and add salt.
4. Spread the batter on the tawa in a circular manner.
5. Let it cook on one side; add oil.
6. Flip and cook on the other side too.
7. Serve hot with chutney.
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