Parfait is a layered dessert that is frozen. I was planning to make some mango lassi when I suddenly came up with this.
Ingredients :
Mango Pulp : 1 cup
Yogurt : 1 cup
Agave Nectar/ Sweetener : according to taste
Procedure :
1. Take two bowls and in one take the mango pulp and in the other one take yogurt and add the sweetener to both according to your taste.
2. In a glass first layer the mango pulp, and top it with yogurt pulp. And the followed by mango pulp and make as layers as you want.
3. Freeze it for half an hour.
P.S : I did not freeze. Freezing is left to your choice.
Ingredients :
Mango Pulp : 1 cup
Yogurt : 1 cup
Agave Nectar/ Sweetener : according to taste
Procedure :
1. Take two bowls and in one take the mango pulp and in the other one take yogurt and add the sweetener to both according to your taste.
2. In a glass first layer the mango pulp, and top it with yogurt pulp. And the followed by mango pulp and make as layers as you want.
3. Freeze it for half an hour.
P.S : I did not freeze. Freezing is left to your choice.
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