I am a bit late in discovering or experimenting with popsicles. Phoenix is finally cooling down.
( Depends on the popsicle mould ' s and the quantity you want to prepare)
1. Insert the strawberry pieces inside the mould.
2. Fill the rest of the space with lemonade.
3. Refrigerate the mould in the freezer for 5 to 6 hours.
Notes: If the strawberries are sour you can coat them with sugar.