Friday, April 24, 2015

Urad Maida Dosa

Another dosa with just the soaking of one ingredient. Over the weekend you can just soak and grind the Urad dal and the add maida or rava and make fresh dosa's in the morning.

Ingredients :
Urad Dal : 1 cup
Maida : 2 cups
Salt according to Taste

Procedure :
1. Soak urad dal for 4 to 5 hours.
2. Grind it to a smooth paste and ferment for 4 to 5 hours.
3. Add maida and water and get to dosa batter consistency.
4. Add salt to the batter and spread the batter on the tawa.
5. Cook on one side till it turns brown. And then flip and cook on the other side.