Tuesday, June 2, 2015

Lobster Rawa Fry

It turns out you can get an allergy to anything at any point in your life. After coming to US I have turned allergic to prawns and lobster. My hands start itching the moment I touch them.
Hence all the cleaning and touching has to be done by Hubby Darling. The clicks and the recipe is mine. But the cooking is done by hubby dear R.K. I just had to give the correct measurements of all the spices.

Ingredients :
Lobster :1 (Whole)
Red Chilli Powder : 1.5 tsp
Corn Flour : 2 tbsp (White)
Ginger Garlic Paste : 1 tbsp
Asafoetida : a pinch
Salt according to Taste
Rava : To coat
Oil : To deep Fry

Procedure :
1. Wash and clean the lobster and remove it from its shell.
2. The lobster does not have a single piece of bone and hence its easier to slice into thin slices.
3. Make a paste of red chilli powder, ginger garlic paste, corn flour, asafoetida, salt and water. (The paste consistency should that be of our toothpaste).
4. Apply this paste on the lobster and marinate for 1 hour.
5. Now coat this with rava and egg whites and again with rava.
6. Deep fry or shallow fry the pieces.