Wednesday, May 27, 2015

Coconut Macaroons

I am a coconut lover. I can eat coconut just like that. This is one of the easiest recipe's.

Ingredients :
Coconut Flakes (dried) : 1 and 1/3 cup
Sugar : 1/3 cup
All Purpose Flour : 2 tbsp
Salt :1/8 tsp
Egg Whites : of 2 eggs
Vanilla Essence : 1 tsp

Procedure :
1. Preheat the oven to 325 F and line a baking sheet with parchment sheets.
2. In a bowl whisk coconut, sugar, flour,  and salt.
3. In another bowl whisk the egg whites and vanilla essence and mix the ingredients from the step 2.
4. Pour a spoon into baking sheets and bake for 20 minutes until they turn golden brown.
5. Cool them completely.

P. S: Do not whisk the egg whites a lot to make it frothy creamy.