What do you with the left over idli's. R.K doesn't like the cold idli's. Either it should be cut into thin slices and roasted on tawa with ghee.... slurp... or idli upma is the other option he choses.
Idli's : 15
Mustard seeds : 1/2 tsp
Curry Leaves : a sprig
Green Chillies : 2-3
Oil : 1 tbsp
Asafoetida a pinch
1. Crumble the idli's and mix with the required amount of salt.
2. In a deep pan add oil, mustard seeds.
3. Once the seeds start spluttering add curry leaves, chopped green chilli and adafoetida.
4. Add the salt applied crumbled idli's and cook on a low flame for 5 min.