Who doesn't like this yoghurty drink. The best lassi I have ever had was the one in Mumbai. My dad was posted in Mumbai for a short duration. And there was a small dhaba around the corner where we stayed. I still remember the yummy drink.
Peach : 1
Yoghurt : 1/2 cup
Nectarine/ Sugar : According to taste
Saffron : a pinch (optional for a rich flavor)
1. Peel the outer layer of peach and deseed it.
2. Now puree the peach pieces and yoghurt in the blender along with sugar/ Nectarine. Add saffron if adding and pulse for 15 seconds.
3. Serve with ice cubes and garnish with almond slivers.