Monday, December 7, 2015

Paneer Palak

Ingredients :
Spinach/ Palak : 1 medium Bunch
Paneer : 1 cup of cubes
Onion : 2
Tomato's : 3
Green Chilli : 4-5
Chilli Powder : 1 tsp
Cumin Powder : 1/2 tsp
Jaggery : 2 tsp (Optional)
Oil : 1 tsp

Procedure :
1. Wash the leaves 3 to 4 times to remove the mud if any present on the leaves.
2. Heat a pan add the cleaned leaves and cook till they shrink. Grind them in a blender.
3. Also grind the onion, tomato's and green chillie and make a paste.
4. Heat oil in a pan and roast the onion paste till they start leaving the oil on the side and keep it aside.
5. Now add oil and roast the spinach paste and cook till the oil leaves the side again.
6. Now add the roasted onion paste and add water to make it of a gravy consistency.
7. Add chilli powder, cumin and salt according to taste.
8. Add the chopped paneer pieces and bring it to a boil.
9. Add the powdered jaggery and serve hot with ghee rice or roti.