Monday, December 7, 2015

Raspberry and Persimmon Juice

Ingredients :
Persimmon : 1
Raspberry : 1/2 cup
Water : A little
Sugar/ Nectarine/ Honey : Optional and can be adjusted according to your preference of sweetness

Procedure :
1. Grind the Raspberries in a blender and strain the juice to remove the seeds.
2. Peel the persimmon and grind it again with a little water.
3. Add the strained raspberry juice to it. And blend it with any sweetner.