Wednesday, December 16, 2015

Vegetable Oats Uthappam

Ingredients :
Oats :1 cup
Dosa Rice : 1/2 cup
Urad Dal : 1/2 cup
Cumin Seeds : 1 tsp
Buttermilk : 1/4 cup
Green Chilli : 2 -3
Salt According to Taste
Oil : To roast the dosa
Veggies : Onion, Capsicum, Tomato

Procedure :
1. Soak Urad dal and rice together for 4 to 5 hours.
2. Dry roast the oats slighly and powder it in a blender.
3. Grind the soaked urad dal and rice mixture into a paste.
4. Add the powdered oats and blend in the mixer grinder for one last time.
5. Ferment the batter for 5 to 6 hours.
6. Add buttermilk, cumin, and salt in the morning and give it a mix.
7. Spread the batter on the tawa. Add some veggies on the top and cover with a lid.
8. Let the top cook in the steam.
9. Serve it hot with chutney.