Do you get cravings to eat dosa's? And then you realize you have to soak, grind and then ferment the dal and it would take a long time. And you can't wait for so long. This dosa comes to your rescue.
Ingredients :
Wheat Flour : 1 cup
Rice Flour : 1 cup
Curry Leaves : 15-20
Cumin Seeds : 1 tsp
Green Chilli : 4-5
Ginger : 1 inch piece (Cut into tiny pieces)
Water : 4.5 cups
Salt according to Taste
Temper :
Oil : 1 tsp
Mustard Seeds : 1 tsp
Asafoetida : a pinch
Procedure:
1. In a bowl mix bowl mix all the ingredients (Except the tempering ingredients); add water slowly and mix so that no lumps are formed.
2. In a tempering pan add oil followed by mustard seeds and then asafoetida.
3. Let the oil cool down (Or the batter might get cooked a little) and then mix with the batter.
4. The consistency must be very thin.
5. Spread the batter on the tawa and you get crispy dosa's.
Ingredients :
Wheat Flour : 1 cup
Rice Flour : 1 cup
Curry Leaves : 15-20
Cumin Seeds : 1 tsp
Green Chilli : 4-5
Ginger : 1 inch piece (Cut into tiny pieces)
Water : 4.5 cups
Salt according to Taste
Temper :
Oil : 1 tsp
Mustard Seeds : 1 tsp
Asafoetida : a pinch
Procedure:
1. In a bowl mix bowl mix all the ingredients (Except the tempering ingredients); add water slowly and mix so that no lumps are formed.
2. In a tempering pan add oil followed by mustard seeds and then asafoetida.
3. Let the oil cool down (Or the batter might get cooked a little) and then mix with the batter.
4. The consistency must be very thin.
5. Spread the batter on the tawa and you get crispy dosa's.
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