My husband has a complaint that I rarely make poori's. I usually avoid making poori's because I am little scared of using oil. But still I end up making it once in 2 months. A did a healthy variation with them adding raagi flour to the wheat flour.
Ingredients :
Wheat Flour : 1 cup
Raagi Flour : 1 cup
Salt according to Taste
Water to make the Dough
Oil : to deep fry
Procedure :
1. In a wide bowl mix all the ingredients and add water little by little till it forms a dough.
2. Roll them into lemon sized balls and using a rolling pin roll them into small round and flat rounds.
3. In a pan heat oil and fry the rolled out poori's.
4. Enjoy with curry.
Ingredients :
Wheat Flour : 1 cup
Raagi Flour : 1 cup
Salt according to Taste
Water to make the Dough
Oil : to deep fry
Procedure :
1. In a wide bowl mix all the ingredients and add water little by little till it forms a dough.
2. Roll them into lemon sized balls and using a rolling pin roll them into small round and flat rounds.
3. In a pan heat oil and fry the rolled out poori's.
4. Enjoy with curry.
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