I had prepared Soya granules ki Sabzi. And I used the same as stuffing for paratha.
Ingredients :
Chapathi Dough
Soya Granules Sabzi
Corn Flour : 1/2 tsp
Procedure :
1. I mixed a little corn flour with the sabzi to bind it (Not very necessary)
2. Kept a lemon sized round on a flattened chappati dough.
3. Cooked it on both sides.
Ingredients :
Chapathi Dough
Soya Granules Sabzi
Corn Flour : 1/2 tsp
Procedure :
1. I mixed a little corn flour with the sabzi to bind it (Not very necessary)
2. Kept a lemon sized round on a flattened chappati dough.
3. Cooked it on both sides.
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