This is one of the other no fermentation dosa. One of the simplest dosa ever, this is nutritious and a protein filled breakfast.
Ingredients :
Moong Dal : 1 cup
Green Chilli : 3-4
Ginger : 1 inch (Finely Chopped)
Cumin Seeds : 1/2 tsp
Asafoetida : a pinch
Coriander Leaves : 1/2 cup chopped
Onion : 1/2 (Finely Chopped)
Salt According to taste
Procedure:
1. Soak Moong dal for 3- 4 hours and then grind it into a smooth paste with a little water. The consistency should nether very very thick, nor thin.
2. Add all the other ingredients and mix well,
3. Pour this batter on the tawa and cook well on both the sides.
Note : You can avoid the onions if you don't prefer it.
Ingredients :
Moong Dal : 1 cup
Green Chilli : 3-4
Ginger : 1 inch (Finely Chopped)
Cumin Seeds : 1/2 tsp
Asafoetida : a pinch
Coriander Leaves : 1/2 cup chopped
Onion : 1/2 (Finely Chopped)
Salt According to taste
Procedure:
1. Soak Moong dal for 3- 4 hours and then grind it into a smooth paste with a little water. The consistency should nether very very thick, nor thin.
2. Add all the other ingredients and mix well,
3. Pour this batter on the tawa and cook well on both the sides.
Note : You can avoid the onions if you don't prefer it.
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