Tuesday, March 18, 2014

Bread Dosa

This is an instant dosa recipe you can whip up if anyone comes home unannounced.

Wheat Bread : 10 Slices (Can substitute with white bread too)
Semolina/ Rava : 1/2 cup
Yoghurt : 1 tbsp
Rice Powder : 1 tbsp
Ginger : 1 inch
Green Chilli : 4-5 (finely chopped)
Curry Leaves : 8-10
Salt according to taste
Oil: 2tbsp+ for cooking

1. Sprinkle water over bread slices or soak the bread slices in water till they become slightly wet and softer and keep aside for 10 min
2. Meanwhile in a blender to prepare the batter add semolina/rava, curd, Ginger, green chilli, curry leaves,  and rice powder and grind/blend them.
3. While blending add water little by little so that the ginger and green chilli are blended well.
4. Add the water soaked bread pieces and add water carefully along with salt to get a consistency of batter.
5. Spread the batter over the tawa and cook for 5 min. (Cook both the sides)

# Be careful about the water consistency
# Cooking takes more time than the normal dosa.