Wednesday, September 24, 2014

Almond cookies with Strawberry Thumbprint

Cookie's!!! Yumm!!! This cookie reminded me of a biscuit I used to eat as a kid. Easy to make and eat.

Maida : 1.5 cup
Sugar : 3/4 cup
Butter : 1/2 cup
Egg : 1 ( separate the yolk and egg white)
Almond : 1 cup ( crumbled to bits)
Baking Soda : 1/8th of tbsp
Strawberry jam : Enough to fill the dent

1. In a bowl mix the melted butter, sugar, egg yolk, almond pieces, baking soda and maida.
2. Mix well and roll into lemon sized ball and press them flat.
3. Roll them in egg white and coat with almond crumbs.
4. Make a thumbprint in the centre and add the strawberry jam in the dent.
5. Preheat the oven at 300°F and bake for 15 min.