Wednesday, August 22, 2012

Amba Sasam

Mangoes are something which I look forward to in summer. This recipe is usually eaten as a side dish in konkani cuisine.


Amba Sasam (Mango with seasoning)

Ingredients:
Mango-1
Coconut milk-1 cup
Mustard-1tsp
Red chillies-3
Sugar-1Tbsp
Salt to taste

Procedure:
1.Cut the mango into small cubes and add sugar and salt.
2. In a seasoning pan add mustard and chillies and roast slightly.
3.Grind the roasted mustard and chillies.
4.Mix the coconut milk and the mangoes and mix the seasoning.