Wednesday, August 22, 2012

Lamb Liver Masala

Lamb Liver Masala:

Lamb Liver pieces
Milk -1 cup
Chilli Powder-1Tsp
Ginger Garlic Paste 1tbsp
Garam Masala-1/2 Tsp
Turmeric Powder-1/2 Tsp
Coriander Powder-1/2Tsp
Coconut Powder-1TBSP
Coriander Leaves

1.Wash the liver pieces and soak it in milk for a hour.(to remove the bitterness)
2.Apply chiily powder, ginger garlic paste and oil and keep in for 15 min and cook in a pan.
3. Shift the contents to another bowl and in the same pan take some oil and fry the sliced onions with garam Masala and ginger garlic paste.
4. Also add turmeric powder, chilly powder, coriander powder and coconut powder.
5.Once it starts oozing out oil add the liever pieces which were cooked earlier and cook for two min.
(liver takes very less time to cook...)
6. Garnish it with coriander powder.