Wednesday, August 22, 2012

Egg Bhajji

Egg Bhajji:

Ingredients:
Boiled egg:4
Gram Flour
Chilly Powder
Salt
Asafoetida a pinch
Oil for deep Frying

Procedure:
1.Mix the gram flour with chilly powder, salt and asafoetida.
2.Cut the boiled vertically into 2 halves.
3.Dip the boiled egg into the gram flour batter and deep fry.