Thursday, August 23, 2012

Paneer Parampara

This is a recipe my MIL picked from Bombat Bhojana. I always wonder how does he comes up with weird names for his dishes.

Paneer Parampara:

Onion -5
Garlic- 10 pods
Cashew -10
Chilly powder-2tsp
Cumin Powder-1tsp
Garam Masala-1/2tsp
Kasuri Methi-1 tbsp crushed
Fresh cream
Coriander leaves

1.Chop 3 onions into small pieces and fry it with 3Tbsp of butter.
2.In a mixer chop other 3 onions along with garlic pods and cashew.
3.Boil the tomatoes in water and remove the peel and make puree out of it.
4.Now in a pan take 1 tsp oil and 1 tsp ghee.
5.Add the onion paste and once it turns pink add tomato puree.
6.Add the onion pieces which were fried in the butter.
7.Add the chilli powder, cumin powder, garam masala and kasuri methi.
8.Add 3tbsp of fresh cream.
9. Add paneer and 1 Tbsp of honey and cook for 5 min.