Wednesday, August 22, 2012

Paripuvada

Paripuvada:

Ingredients:
Soaked Chana Dal -2 Cups
Onions(Chopped into small pieces)-1 Cup
Ginger (Chopped Finely)-1/2 Tbsp
Green Chillies -3 Tbsp
Fennel Seeds-2 Tsp
Asafoetida a pinch
Curry Leaves
Salt
Oil

Procedure:
1. Soak Chana Dal for 2 Hours and beat it in a mixer for few seconds so that its not chopped completely.
2.Mix all other ingredients.
3.Make small balls (gooseberry size) and flatten it.
4.Fry it in oil.