Thursday, August 23, 2012

Chicken Lollipop

Chicken Lollipop:

Chicken Drumsticks -5 to 6
Ginger Garlic paste- 2 TBSP
Chilly Powder
Turmeric Powder
Garam Masala
Corn flour
Lemon juice
Salt to taste
Oil for deep frying

1.Marinate the drumsticks with salt ginger garlic paste and keep aside for a 10 minutes.
2.Chop the coriander leaves finely and make a thick paste of red chilli powder, Turmeric Powder, Garam masala, corn flour, lemon juice and egg.
3.Marinate the chicken at least for two hours.
4.Wrap the end of drumsticks using aluminium foils.
5.Deep fry the pieces. (can squeeze lemon juice over the pieces for a tangy taste).