Asafoetida Idli??? Must be wondering how it is made? Well there is another thing about this idli. It's a no fermentation idli. Isn't it wonderful? The one other thing about this is that you can add slightly spoilt coconut as the odor would be covered by Asafoetida.
Rice : 1 cup
Shredded Coconut : 1/2 cup
Red chilli : 15 - 16
Tamarind : gooseberry sized
Asafoetida: 1/4 tsp
Salt according to taste
1. Grind all the ingredients to get a coarse texture.
2. Pour the batter in an idli stand and steam for 15 to 20 minutes.
Serve hot with chutney. Spicy Idli's are ready.