Tuesday, November 25, 2014

Nedrapazham with Neiyya (ghee) Tawa Fry

This is one of my favorite snack prepared by my mom. I rarely find them here in US. But recently I spotted them in Sprouts.

Nendrapazham/ Yellow banana : 1
Ghee : 1 tsp

Procedure :
1. Heat the tawa and cut the slices and apply ghee.
2. When one side turns brown flip and cook the other side too.

Serve hot and hot only.